We try as much as possible to cook and eat with cultivated and wild produce from the land. Some images from this year:
Heritage variety 'rainbow carrots ' grown with
seed bought from Biaugerme. As they are not
F1 hybrids, the seed can be collected to grow the
next season's crop
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Monster pumpkins
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Pumpkin soup made from pumpkins grown in a
hugulbed - with fresh parsley as a garnish
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Help ex Charlie enjoys the pumkin
soup
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Help ex Gunita from Latvia made
many delicious tarts and cakes
using the wild plums from the land
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A plum tart made with wild plums
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We make fresh salads with herbs, flowers, leaves and
raw vegetables from the land
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Help ex Indi makes jams and chutneys from apples
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Gunita, help ex from Latvia picks fresh organic salad
leaves, herbs and flowers
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Help ex Gita from Latvia - la cueillette
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