Seasonal cooking with wild and cultivated plants

We try as much as possible to cook and eat with cultivated and wild produce from the land.  Some images from this year:

 

Heritage variety 'rainbow carrots ' grown with

 seed bought from Biaugerme.  As they are not

F1 hybrids, the seed can be collected to grow the

next season's crop

Monster pumpkins

Pumpkin soup made from pumpkins grown in a

hugulbed - with fresh parsley as a garnish

 

 



Help ex Charlie enjoys the pumkin

 soup



 

Help ex Gunita from Latvia made

many delicious tarts and cakes

using the wild plums from the land



A plum tart made with wild plums

 

 

We make fresh salads with herbs, flowers, leaves and

raw vegetables from the land

 

 

Help ex Indi makes jams and chutneys from apples

 

 

Gunita, help ex from Latvia picks fresh organic salad

leaves, herbs and flowers

 

Help ex Gita from Latvia - la cueillette

 

 



Gita prepares supper with produce

from the garden