Friday, 8 September 2017

Culinary Conviviality

Oh I do love our flowery salads!

... and the fresh organic homegrown produce from
the garden ....

Creative vegan sushi making.

A healthy lunch spread ...


Alessandra taught us how to make gnochi ...

Pretty much everyone had a go ... it takes ages
but it's fun and sociable.

Creating together ....

Helena processing the wild plums.
Sushii making with Il Soo in charge.

Making Saurkraut ... a good prebiotic

Alessandra enjoying her gnocchi

Picnic style lunch ...