Friday 8 September 2017

Culinary Conviviality



Oh I do love our flowery salads!
 

... and the fresh organic homegrown produce from
the garden ....
 


Creative vegan sushi making.
 


A healthy lunch spread ...

 


Alessandra taught us how to make gnochi ...
 


Pretty much everyone had a go ... it takes ages
but it's fun and sociable.
 


Creating together ....
 


Helena processing the wild plums.
 
Sushii making with Il Soo in charge.
 


Making Saurkraut ... a good prebiotic
food.
 


Alessandra enjoying her gnocchi
dish.
 


Picnic style lunch ...
 
 




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